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Smoked Tri Tip
Was trimming a tri-tip and noticed two spherical nodules below the fat and into the meat itself. They easily peeled away from the fat/meat by hand and were much softer than the
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Tri-Tip with large, thick fat cap - Pitmaster Club
Tri-Tip Steak: Tips from the Butcher | Dead Rooster Co.
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Tri-Tip Steak: Tips from the Butcher | Dead Rooster Co.
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Tri-Tip with large, thick fat cap - Pitmaster Club
How to Slice Tri Tip: The ONLY Correct Way to Carve Tri-Tip - Smoked BBQ Source
What Is a Fat Cap? This Is a Fat Cap! | Tender Grassfed Meat
The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke Meat with Jeff Phillips
Tri-Tip with large, thick fat cap - Pitmaster Club