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Please help me choose between these knives/suggest another : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives

Very happy with my work kit! : r/chefknives
Very happy with my work kit! : r/chefknives

Got a nice Japanese santoku as a gift, along with a sharpening stone kit -  need some advice : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives

What do you use each of these for? And do I need more knives for basic  veggies and meat cutting? Sorry for the very basic questions, but my dad  got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

Is this a Santoku knife? (Refer to pic) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? :  r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives

Bought my first Japanese knife - Tawa Santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives

NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox.  Details of all knives in comments. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives

First time posting. My collection of japanese knives over the years :  r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

Help Me Replace These Knives with High Quality Versions : r/chefknives
Help Me Replace These Knives with High Quality Versions : r/chefknives

First knife 2022 - First ever knife! : r/chefknives
First knife 2022 - First ever knife! : r/chefknives

My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives

Of all the chef's knives you own, which do you reach for first? :  r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

New knife day! My first - Hatsukokoro Santoku : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives

The 3 Best Nakiri Knives of 2024, Tested & Reviewed
The 3 Best Nakiri Knives of 2024, Tested & Reviewed

My knife collection : r/chefknives
My knife collection : r/chefknives

After years of collecting and two trips to Japan, still don't own a bread  knife. : r/chefknives
After years of collecting and two trips to Japan, still don't own a bread knife. : r/chefknives

Which knife shape do you prefer if you had to choose between Bunka, Santoku  or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to  play and learn with. Is anyone else using one? : r/chefknives
My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to play and learn with. Is anyone else using one? : r/chefknives

My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku :  r/chefknives
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives

My current setup : r/chefknives
My current setup : r/chefknives

My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives

Update #2 on chef's wife looking for knife: My tiny knife stash is growing!  Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I  love them all! : r/chefknives
Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives

first japanese knife. asked you guys yesterday for help and it's already  here. haven't gotten to cut anything yet but it feels really nice in hand.  wasn't what thought i wanted when
first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when

Of all the chef's knives you own, which do you reach for first? :  r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives