![Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives](https://external-preview.redd.it/BTfDJdxeFHaapHk7mZVzccFO-6011Vb3MCO2anxen8Q.jpg?auto=webp&s=54fb1456c19412b8446b5745ac2d7ed9ed9d1d50)
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
![What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these](https://preview.redd.it/1cpbhqn970o71.jpg?width=640&crop=smart&auto=webp&s=aca9e6a7fa09af617ad294ec7799f135ce0eeac4)
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
![NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives](https://preview.redd.it/ioltgg4gu7p91.jpg?auto=webp&s=b7d19e323f04ce90ee2d4b90d237ca059a85270e)
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
![Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives](https://preview.redd.it/58gxsdz0qfs41.jpg?auto=webp&s=aec91590e64c767b3379e186ff976bade141a3ab)
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
![My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to play and learn with. Is anyone else using one? : r/chefknives My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to play and learn with. Is anyone else using one? : r/chefknives](https://i.redd.it/my-first-japanese-knife-hitohira-imojiya-st-santoku-180mm-v0-k2miq8yf1mq81.jpg?width=4032&format=pjpg&auto=webp&s=73a9e134180db5fe2ea1ad495584c48226085b4b)
My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to play and learn with. Is anyone else using one? : r/chefknives
![Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives](https://i.redd.it/lhln3ekrs4651.jpg)
Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives
![first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when](https://preview.redd.it/first-japanese-knife-asked-you-guys-yesterday-for-help-and-v0-x1bjl4t6e5na1.jpg?width=640&crop=smart&auto=webp&s=6dc256c4edb31c7b2416399fb21ad17bf67c4531)