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I'm just going to take this as an excuse to upgrade. Any suggestions? : r/chefknives
I'm just going to take this as an excuse to upgrade. Any suggestions? : r/chefknives

Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives

So, room for one more, the question is what? : r/chefknives
So, room for one more, the question is what? : r/chefknives

Wife got me my first good knife for my birthday. I know nothing of Japanese knives, did she choose well? : r/chefknives
Wife got me my first good knife for my birthday. I know nothing of Japanese knives, did she choose well? : r/chefknives

Best Santoku chef knife? : r/chefknives
Best Santoku chef knife? : r/chefknives

New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand

Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives
Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives

Best Santoku Knives 2024 - Forbes Vetted
Best Santoku Knives 2024 - Forbes Vetted

Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives

NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives

Small and well loved knife collection with mini reviews : r/chefknives
Small and well loved knife collection with mini reviews : r/chefknives

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives

Suggestion for a good damascus gyuto or santoku knife. Thanks! : r/chefknives
Suggestion for a good damascus gyuto or santoku knife. Thanks! : r/chefknives

Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives

My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives

New knife day! My first - Hatsukokoro Santoku : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives

The 3 Best Santoku Knives of 2024, Tested & Reviewed
The 3 Best Santoku Knives of 2024, Tested & Reviewed

My full tang Calphalon Santoku. : r/Chinesium
My full tang Calphalon Santoku. : r/Chinesium

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku
Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku

Edge geometry of cheap versus expensive knives : r/chefknives
Edge geometry of cheap versus expensive knives : r/chefknives